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APPETIZERS

Crispy Wings

Marinated with special spices, lightly battered and fried to a crispy delight.

Chicken Satay

Marinated and grilled on skewers. Served with a coconut curry sauce.

Crispy Calamari

Deep fried calamari sauteed in garlic, dried peppers, onions and house seasoning salt. Served with sweet chili sauce.

Chicken & Vegetable Dumplings

Available steamed or fried. Served with a soy vinaigrette sauce.

Thai Fish Cakes

Ground white fish, spiced with fresh kaffir lime leaves and red curry paste and fried.

Summer Rolls
shrimp / tofu / pork / pork&shrimp

Noodles, lettuce, your choice of shrimp, tofu, or pork and mixed herbs wrapped in rice paper. Served with a peanut dipping sauce.

Vietnamese Spring Rolls

Fried eggrolls filled with ground pork, carrots, clear noodles, tree mushrooms and onions.

Edamame

Soy bean pods sprinkled with seasoning salt.

SOUPS & SALADS

Tom Yum Shrimp

Hot and sour soup with mushrooms, bean sprouts, onions, bamboo shoots, cilantro,green onions and tomatoes.

Wonton Soup

Seafood stuffed wontons in savory clear broth, garnished with cilantro and onions.

Tom Ka Chicken Soup

Savory coconut soup with chicken, mushrooms, galanga and lemongrass.

Yum Seafood Salad

Shrimp, squid and scallops tossed with onions, tomatoes, fresh herbs, in lime juice and chili paste.

Yum Beef

Sliced grilled beef tossed with Thai herbs, onion and tomatoes.

Yum Woon Sen

Clear noodles, shrimp, squid and scallops tossed with onions, fresh herbs and tomatoes in chili lime sauce.

Papaya Salad

Shredded green papaya with garlic, tomatoes, and steamed shrimp in thai chili sauce. Best eaten spicy hot.

CHEF’S SPECIALS

Crispy Whole Fish
Market Price

Whole fish deep fried and topped with choice of Penang, Red Curry, Ginger or Basil Sauce. Served with steamed Jasmine rice.

Tomato Pepper Steak

Sliced steak stir fried with tomatoes, onions, cilantro and bell peppers, served with steamed Jasmine Rice.

Seafood Chili Sauce

Shrimp, squid, scallops, stir fried in chili sauce with onions, tomatoes, bell peppers and celery. Served with steamed Jasmine Rice.

Fish Filet

Tilapia filet lightly battered and fried. Topped with choice of Penang, Red Curry, Ginger or Basil Sauce, served with steamed Jasmine rice.

Bo Luc Lac

(Vietnamese Shaking Beef) Cubed steak – pan seared and tossed in chef’s special sauce with onions. Served with crispy cucumbers, tomatoes, lettuce and steamed Jasmine rice.

Honey Chicken

Chunks of tender chicken lightly battered fried crispy and tossed in honey sesame topped with chives, served with steamed Jasmine Rice.

Mi Xao Don (Birds Nest)

Your choice of chicken, shrimp, beef, vegetables, or tofu stir fried with mushrooms, carrots, broccoli, celery, and onions in a gravy sauce over crispy egg noodles.

Roasted Duck

Your choice of Penang curry, Red curry, Ginger, Garlic or Basil Sauce. Served with steamed Jasmine rice.

NOODLE SOUPS

Beef Noodle Soup (Pho’)

(All Pho’ Soups Served with rice noodles, bean sprouts, basil, cilantro and lime) - Sliced Medium Rare Steak (Pho’ Tai) - Beef Meatballs (Pho’ Bo Vien) - Sliced Steak and Meatballs (Pho’ Tai Bo Vien) - Special- (Pho’ Dac Biet) -Sliced medium rare steak, tendon, beef meatballs & shank Shrimp or Seafood add $2

Chicken Udon Noodle Soup

Thick noodles served with chunks of chicken in savory clear broth. Topped with chopped green onions and cilantro.

Mi Wonton

Egg noodles with seafood wontons served with Yu Choy vegetable in savory clear broth.

Clear & Egg Noodle Soup

Shrimp, Scallop and Squid in savory broth. Served with beansprouts, lime, cilantro and onions.

Mi Vit Tiem (Duck Noodle Soup)

Egg noodles, roast duck, Yu choy, and shitake mushrooms in a clear broth. Topped with cilantro and onions.

Tom Yum Noodle

Your choice of noodle; egg, clear, rice, or Udon in our hot and spicy soup. Topped with scallions and cilantro.

GRILLED SPECIALS

RICE PLATTERS ~ COM DIA Served with a crispy fried egg, fresh lettuce, tomato slices, cucumbers, and nuoc mam sauce. Add a meat and make a combination 2 Add a spring roll 2

Grilled Chicken (Ga Nuong)

Grilled Pork (Thit Nuong)

Grilled Shrimp (Tom Nuong)

Grilled Korean Beef Ribs (Bo Nuong)

Grilled Korean Beef Ribs (Bo Nuong)

STIR FRIED NOODLES

Choose your choice of meat: Tofu, Veggies, Chicken, Pork, or Beef Shrimp or seafood add $2

Pad Clear

Clear vermicelli noodles stir fried with eggs and mixed vegetables. beef,chicken,tofu, or veggies shrimp or seafood add$2

Pad Kee-Mao (Drunken Noodles)

Flat rice noodles stir fried with eggs,bell peppers, onions, sliced bamboo, bean sprouts and fresh basil.

Pad Se-Ew

Flat rice noodles stir fried with eggs and Cai Lan (chinese broccoli) in sweet dark soy.

Pad Thai

Thin rice noodles stir fried with eggs, onions, bean sprouts and peanuts in a Tamarind sauce.

Pad Lad-Na

Flat rice noodles stir fried with eggs and yu-choy in soy sauce and topped with brown gravy.

Singapore Noodles

Rice vermicelli, eggs, scallions, tomato, cabbage, carrots, celery, cilantro and bean sprouts in a curry sauce. Topped with crispy fried shallots and cilantro.

CURRY SPECIALS

Choose your choice of meat: Tofu, Veggies, Chicken, Pork, or Beef Shrimp or Seafood add $2

Yellow Curry

Mildest of the curries. Flavors of tumeric in coconut milk with onions, bell peppers, green beans and bamboo slices. Served with Jasmine rice.

Penang Curry

The flavors of cumin, cinnamon, nutmeg, and cloves in coconut milk, with onions, bell peppers, green beans and bamboo slices. Served with Jasmine rice.

Red Curry

Flavors of red chili cooked in coconut milk with bell peppers and bamboo slices with fresh basil leaves. Served with Jasmine rice.

Green Curry

Hottest of the curries. Made with green chilies in a blend of coconut milk with bell peppers, bamboo, green beans, onions, and broccoli. Served with steamed Jasmine rice.

FRIED RICE SPECIALS

Choose your choice of meat: Tofu, Veggies, Chicken, Pork, or Beef Shrimp or Seafood add $2

Thai Basil Fried Rice

Fluffy rice stir-fried with eggs, onions, bell peppers, bamboo slices and fresh basil.

Thai Fried Rice

Fluffy rice stir-fried with eggs, onions, and fresh tomato with soy sauce.

Viet-Thai Salted Fish Fried Rice

Your choice of meat stir fried with fluffy rice, eggs, salted fish, scallions and sesame oil with house seasoning.

VEGETABLE SPECIALS

Choose your choice of meat: Tofu, Veggies, Chicken, Pork, or Beef Shrimp or Seafood add $2

Yu Choy (Green leafy cousin of Bak Choy)

Served with steamed Jasmine rice.

Cai Lan (Chinese Broccoli)

Served with steamed Jasmine rice.

Eggplants

Stir-fried with onions and bell peppers. Served with steamed Jasmine rice.

DESSERTS

Sweet Sticky Rice with Fresh Mango

Availability Seasonal.

Fried Bananas with Vanilla Ice Cream

Fried Cheesecake with Vanilla Ice Cream

SIDES AND EXTRAS

Add 1 Spring roll

Side Sauce (Curries, Garlic, Ginger, Basil)

Side Steamed Rice (one scoop)

pho plate

Add extra meat or tofu

Side of Yu-choy, Cai Lan

Side of Broth (beef or chicken)

BEVERAGES

Thai Iced Tea

Thai Iced Coffee

Vietnamese Iced Coffee

Jasmine, Green, and Lipton Tea (hot or cold)

Soybean Milk

Young Coconut Juice

Assorted Sodas

Fruit Juices and Punch

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*All vegetable dishes stir-fried with chef’s special oyster sauce*

*Ask for your dish cooked mild, medium, hot, or thai hot

*Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

© 2014 Viet Thai Cafe.

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