Marinated with special spices, lightly battered and fried to a crispy delight.

Marinated and grilled on skewers. Served with a coconut curry sauce.

Deep fried calamari sauteed in garlic, dried peppers, onions and house seasoning salt. Served with sweet chili sauce.

Available steamed or fried. Served with a soy vinaigrette sauce.

Ground white fish, spiced with fresh kaffir lime leaves and red curry paste and fried.

Noodles, lettuce, your choice of shrimp, tofu, or pork and mixed herbs wrapped in rice paper. Served with a peanut dipping sauce.

Fried eggrolls filled with ground pork, carrots, clear noodles, tree mushrooms and onions.

Soy bean pods sprinkled with seasoning salt.

Hot and sour soup with mushrooms, bean sprouts, onions, bamboo shoots, cilantro,green onions and tomatoes.

Seafood stuffed wontons in savory clear broth, garnished with cilantro and onions.

Savory coconut soup with chicken, mushrooms, galanga and lemongrass.

Shrimp, squid and scallops tossed with onions, tomatoes, fresh herbs, in lime juice and chili paste.

Sliced grilled beef tossed with Thai herbs, onion and tomatoes.

Clear noodles, shrimp, squid and scallops tossed with onions, fresh herbs and tomatoes in chili lime sauce.

Shredded green papaya with garlic, tomatoes, and steamed shrimp in thai chili sauce. Best eaten spicy hot.

Whole fish deep fried and topped with choice of Penang, Red Curry, Ginger or Basil Sauce. Served with steamed Jasmine rice.

Sliced steak stir fried with tomatoes, onions, cilantro and bell peppers, served with steamed Jasmine Rice.

Shrimp, squid, scallops, stir fried in chili sauce with onions, tomatoes, bell peppers and celery. Served with steamed Jasmine Rice.

Tilapia filet lightly battered and fried. Topped with choice of Penang, Red Curry, Ginger or Basil Sauce, served with steamed Jasmine rice.

(Vietnamese Shaking Beef) Cubed steak – pan seared and tossed in chef’s special sauce with onions. Served with crispy cucumbers, tomatoes, lettuce and steamed Jasmine rice.

Chunks of tender chicken lightly battered fried crispy and tossed in honey sesame topped with chives, served with steamed Jasmine Rice.

Your choice of chicken, shrimp, beef, vegetables, or tofu stir fried with mushrooms, carrots, broccoli, celery, and onions in a gravy sauce over crispy egg noodles.

Your choice of Penang curry, Red curry, Ginger, Garlic or Basil Sauce. Served with steamed Jasmine rice.

(All Pho’ Soups Served with rice noodles, bean sprouts, basil, cilantro and lime) - Sliced Medium Rare Steak (Pho’ Tai) - Beef Meatballs (Pho’ Bo Vien) - Sliced Steak and Meatballs (Pho’ Tai Bo Vien) - Special- (Pho’ Dac Biet) -Sliced medium rare steak, tendon, beef meatballs & shank Shrimp or Seafood add $2

Thick noodles served with chunks of chicken in savory clear broth. Topped with chopped green onions and cilantro.

Egg noodles with seafood wontons served with Yu Choy vegetable in savory clear broth.

Shrimp, Scallop and Squid in savory broth. Served with beansprouts, lime, cilantro and onions.

Egg noodles, roast duck, Yu choy, and shitake mushrooms in a clear broth. Topped with cilantro and onions.

Your choice of noodle; egg, clear, rice, or Udon in our hot and spicy soup. Topped with scallions and cilantro.

Grilled Korean Beef Ribs (Bo Nuong)

Clear vermicelli noodles stir fried with eggs and mixed vegetables. beef,chicken,tofu, or veggies shrimp or seafood add$2

Flat rice noodles stir fried with eggs,bell peppers, onions, sliced bamboo, bean sprouts and fresh basil.

Flat rice noodles stir fried with eggs and Cai Lan (chinese broccoli) in sweet dark soy.

Thin rice noodles stir fried with eggs, onions, bean sprouts and peanuts in a Tamarind sauce.

Flat rice noodles stir fried with eggs and yu-choy in soy sauce and topped with brown gravy.

Rice vermicelli, eggs, scallions, tomato, cabbage, carrots, celery, cilantro and bean sprouts in a curry sauce. Topped with crispy fried shallots and cilantro.

Mildest of the curries. Flavors of tumeric in coconut milk with onions, bell peppers, green beans and bamboo slices. Served with Jasmine rice.

The flavors of cumin, cinnamon, nutmeg, and cloves in coconut milk, with onions, bell peppers, green beans and bamboo slices. Served with Jasmine rice.

Flavors of red chili cooked in coconut milk with bell peppers and bamboo slices with fresh basil leaves. Served with Jasmine rice.

Hottest of the curries. Made with green chilies in a blend of coconut milk with bell peppers, bamboo, green beans, onions, and broccoli. Served with steamed Jasmine rice.

Fluffy rice stir-fried with eggs, onions, bell peppers, bamboo slices and fresh basil.

Fluffy rice stir-fried with eggs, onions, and fresh tomato with soy sauce.

Your choice of meat stir fried with fluffy rice, eggs, salted fish, scallions and sesame oil with house seasoning.

Served with steamed Jasmine rice.

Served with steamed Jasmine rice.

Stir-fried with onions and bell peppers. Served with steamed Jasmine rice.

Availability Seasonal.